Olfamining Rapport d'expérience

Informations générales
  • Algorithme : Redescription mining
  • Date de l'expérience : 31 oct. 2014 08:23:55
  • Qualités :
  • Propriétés physico-chimiques :

Redescriptions

Score de l'analyse : Moyenne des score des redescriptions.

Comment lire les redescriptions

# Qualités Propriétés physico-chimiques Score (en %) Support Support qualités Support propriétés
1 5.75 < new rubber < 7.5 15.862 < Se < 16.036 100.0 4 4 4
2 5.1 < lavender < 5.9 327.638 < SAtot < 333.929 100.0 4 4 4
3 6.5 < herbal green. cut grass < 6.84 15.0 < nCsp3 100.0 3 3 3
4 5.1 < lavender < 5.4 2.9 < O% < 3.0 100.0 3 3 3
5 10.4 < orange < 10.7 324.27 < SAtot < 330.641 100.0 3 3 3
6 5.1 < lavender < 5.9 18.983 < Sv < 19.456 100.0 4 4 4
7 5.3 < lavender < 5.9 32.607 < Se < 33.163 100.0 3 3 3
8 29.4 < sweaty 1.146 < Mi
et nRCOOH = 1.0
100.0 4 4 4
9 10.83 < fragrant
ou 4.2 < sweet < 6.5
9.876 < Sv
et 17.0 < nAT
ou 95.16 < MW < 98.16
ou 14.534 < Se < 15.633
88.88 104 111 110
10 8.85 < sweet
ou 4.4 < urine < 10.9
1.0 < nDB
ou 52.5 < H% < 52.6
ou 0.846 < ARR < 0.917
ou 1.0 < nROR
87.85 94 102 99
11 9.4 < fragrant
ou 13.48 < aromatic < 13.75
15.0 < O%
ou 1.442 < MLOGP
ou 184.838 < SAtot < 187.127
87.17 102 109 110
12 4.4 < urine < 5.42
ou rancid < 8.0
62.9 < H% < 63.2
ou 32.0 < C%
85.47 100 111 106
13 rancid < 8.0
ou 13.94 < sweaty < 15.34
62.9 < H% < 63.2
ou 32.0 < C%
85.47 100 111 106
14 10.83 < fragrant
ou 6.2 < garlic. onion < 10.2
14.534 < Se < 15.633
ou 17.0 < nBT
84.61 99 107 109
15 burnt. smoky < 8.7
ou 27.7 < garlic. onion
Mi < 1.104
ou 51.9 < H%
84.48 98 112 102
16 cologne < 5.0 17.644 < Sv < 18.456
ou SAtot < 281.096
83.76 98 112 103
17 8.4 < fragrant 7.0 < nC 82.9 97 113 101
18 4.4 < pineapple < 4.7
ou sour. vinegar < 6.4
1.147 < Mi < 1.148
ou 31.6 < C% < 52.9
82.9 97 103 111
19 5.9 < creosote
ou sharp. pungent. acid < 12.9
1.104 < Mi < 1.14
et 33.3 < C%
ou 11.929 < Sv < 12.117
ou 62.5 < H% < 64.0
82.9 97 104 110
20 6.8 < peanut butter 11.1 < N% 80.0 4 5 4
21 8.4 < sewer < 10.4 10.869 < Se < 12.636 80.0 4 4 5
22 8.4 < sewer < 10.4 6.129 < Sv < 7.294 80.0 4 4 5
23 13.22 < cedarwood 1.126 < Mi < 1.134
et 1.0 < nCrq
80.0 12 14 13
24 13.22 < cedarwood 1.126 < Mi < 1.134
et 1.0 < nCq
80.0 12 14 13
25 6.69 < fragrant < 7.56
ou 8.36 < sulfidic
1.0 < nS 78.57 11 14 11
26 9.3 < household gas < 16.8 75.9 < TPSA(Tot) 75.0 3 4 3
27 6.9 < urine < 7.93 191.107 < SAtot < 194.863 75.0 3 3 4
28 8.12 < sickening < 9.7 Hy = -0.158 75.0 3 4 3
29 5.3 < creosote < 5.5 161.545 < SAtot < 164.864 75.0 3 4 3
30 42.7 < perfumery 5.0 < nCp 75.0 3 3 4
31 10.8 < musty. earthy. moldy < 11.0 -0.931 < Hy < -0.923 75.0 3 3 4
32 16.0 < cologne 0.273 < ARR < 0.3 75.0 3 4 3
33 10.9 < sour milk < 18.2 Hy = 0.046 75.0 3 3 4
34 16.0 < cologne 19.0 < nSK < 22.0 75.0 3 4 3
35 6.7 < yeasty < 9.6 C% = 29.4 75.0 3 3 4
36 14.67 < gasoline. solvent < 21.07 88.19 < MW < 92.15 75.0 3 4 3
37 17.5 < musk 5.0 < nCp 75.0 3 3 4
38 14.5 < putrid. foul. decayed < 15.8 10.59 < Sv < 10.709 75.0 3 3 4
39 22.7 < garlic. onion < 35.42 6.241 < Sv < 7.294 75.0 3 3 4
40 14.9 < lemon < 22.3 2.8 < O% < 3.0 75.0 3 3 4
41 4.03 < spicy
ou 4.11 < urine < 6.8
1.083 < Mi < 1.137 70.9 78 89 99
42 7.2 < garlic. onion 1.0 < nHM 66.66 10 12 13
43 9.4 < varnish < 10.6 4.8 < O% < 5.3 66.66 4 4 6
44 4.85 < metallic < 5.2 7.075 < Sv < 7.349 66.66 4 6 4
45 4.42 < dirty linen < 6.03 173.515 < SAtot < 174.635 60.0 3 5 3
46 4.2 < raw cucumber 25.396 < Se < 26.029 60.0 3 5 3
47 5.8 < vanilla < 7.9 185.824 < SAtot < 188.908 60.0 3 4 4
48 7.77 < eucaliptus < 8.2 23.513 < Se < 24.513 60.0 3 3 5
49 8.0 < minty. peppermint < 8.5 233.96 < SAtot < 239.749 60.0 3 3 5
50 8.0 < cinnamon < 12.1 42.1 < H% < 42.9 60.0 3 3 5
51 4.2 < varnish < 5.1 nR05 = 2.0 57.14 4 5 6

Qualités

Minty. peppermint Sewer Sickening Perfumery Yeasty Creosote Sour milk Sulfidic Sour. vinegar Burnt. smoky Lavender Aromatic Raw cucumber Pineapple Orange Cinnamon Sweet Musk Varnish Sharp. pungent. acid Vanilla Fragrant Musty. earthy. moldy Metallic Dirty linen Herbal green. cut grass Rancid Urine Cologne Peanut butter Gasoline. solvent Spicy New rubber Household gas Putrid. foul. decayed Sweaty Lemon Cedarwood Eucaliptus Garlic. onion

Propriétés physico-chimiques

Code Description Catégorie Sous-catégorie
nC number of Carbon atoms Constitutional indices Basic descriptors
C% percentage of C atoms Constitutional indices Basic descriptors
O% percentage of O atoms Constitutional indices Basic descriptors
Se sum of atomic Sanderson electronegativities (scaled on Carbon atom) Constitutional indices Basic descriptors
nRCOOH number of carboxylic acids (aliphatic) Functional group counts Basic descriptors
ARR aromatic ratio Ring descriptors Basic descriptors
nAT number of atoms Constitutional indices Basic descriptors
nCq number of total quaternary C(sp3) Functional group counts Basic descriptors
nCp number of terminal primary C(sp3) Functional group counts Basic descriptors
MW molecular weight Constitutional indices Basic descriptors
SAtot total surface area from P_VSA-like descriptors Molecular properties Basic descriptors
nSK number of non-H atoms Constitutional indices Basic descriptors
nCsp3 number of sp3 hybridized Carbon atoms Constitutional indices Basic descriptors
nBT number of bonds Constitutional indices Basic descriptors
nDB number of double bonds Constitutional indices Basic descriptors
nS number of Sulfur atoms Constitutional indices Basic descriptors
nHM number of heavy atoms Constitutional indices Basic descriptors
H% percentage of H atoms Constitutional indices Basic descriptors
Sv sum of atomic van der Waals volumes (scaled on Carbon atom) Constitutional indices Basic descriptors
N% percentage of N atoms Constitutional indices Basic descriptors
nCrq number of ring quaternary C(sp3) Functional group counts Basic descriptors
nROR number of ethers (aliphatic) Functional group counts Basic descriptors
Hy hydrophilic factor Molecular properties Basic descriptors
nR05 number of 5-membered rings Ring descriptors Basic descriptors
TPSA(Tot) topological polar surface area using N,O,S,P polar contributions Molecular properties Basic descriptors
Mi mean first ionization potential (scaled on Carbon atom) Constitutional indices Basic descriptors
MLOGP Moriguchi octanol-water partition coeff. (logP) Molecular properties Basic descriptors

Visualisations