Olfamining Rapport d'expérience

Informations générales
  • Algorithme : Redescription mining
  • Date de l'expérience : 31 oct. 2014 07:59:00
  • Qualités :
  • Propriétés physico-chimiques :

Redescriptions

Score de l'analyse : Moyenne des score des redescriptions.

Comment lire les redescriptions

# Qualités Propriétés physico-chimiques Score (en %) Support Support qualités Support propriétés
1 8.0 < animal nBM = 10.0
et RBN < 0.0
100.0 3 3 3
2 vegetable < 1.0
et 7.0 < woody
1.133 < Mi < 1.134
et nH = 28.0
100.0 3 3 3
3 dusty < 3.0
et 7.0 < woody
1.133 < Mi < 1.134
et nH = 28.0
100.0 3 3 3
4 2.0 < coniferous < 3.0
et 3.0 < powdery
1.127 < Mi < 1.13
et 3.0 < nCIC
100.0 3 3 3
5 2.0 < coniferous < 3.0
et 3.0 < powdery
37.5 < C% < 38.6
et 3.0 < nCIC
100.0 3 3 3
6 coniferous = 1.0
et 7.0 < woody
1.133 < Mi
et 1.0 < nR07
100.0 3 3 3
7 1.0 < smoky < 2.0
et 7.0 < woody
nBM = 2.0
et 1.0 < nR07
100.0 3 3 3
8 4.0 < fatty
ou 4.0 < aldehyde
et 1.0 < tart
10.0 < RBN < 11.0
ou 64.3 < H% < 65.2
et 2.6 < O% < 5.9
ou 30.0 < C% < 30.3
et 2.0 < nCs < 9.0
et nCt < 1.0
ou 1.143 < Mi < 1.144
et 2.446 < MLOGP < 4.44
94.73 18 19 18
9 medicinal < 0.0
ou 3.0 < fruity
ou sweet = 3.0
12.0 < nSK < 21.0
ou nR06 < 0.0
et nArOH < 0.0
ou RBN = 3.0
ou H% < 42.9
ou 1.0 < nRCHO
ou 212.821 < SAtot < 234.092
et ARR < 0.706
ou 10.0 < nCsp2 < 13.0
ou 1.591 < MLOGP < 1.769
92.34 205 210 217
10 medicinal < 0.0
ou dusty = 3.0
et coniferous < 2.0
146.2 < MW < 148.17
ou 3.0 < RBN
ou 13.0 < nC
ou 1.0 < nRCHO
ou 1.0 < nOHp
ou 29.46 < TPSA(Tot) < 37.3
et nArCOOR < 0.0
ou 1.104 < Mi < 1.108
ou 15.0 < nSK
ou 256.983 < SAtot < 263.274
92.16 200 204 213
11 medicinal < 0.0
ou dusty = 3.0
et coniferous < 2.0
146.2 < MW < 148.17
ou 1.104 < Mi < 1.108
ou 3.0 < RBN
ou 13.0 < nC
ou 1.0 < nRCHO
ou 1.0 < nOHp
ou 29.46 < TPSA(Tot) < 37.3
et nArCOOR < 0.0
ou 15.0 < nSK
ou 256.983 < SAtot < 263.274
92.16 200 204 213
12 medicinal < 0.0
ou dusty = 3.0
et coniferous < 2.0
146.2 < MW < 148.17
ou 1.104 < Mi < 1.108
ou 3.0 < RBN
ou 13.0 < nC
ou 1.0 < nRCHO
ou 1.0 < nOHp
ou 29.46 < TPSA(Tot) < 37.3
ou 256.983 < SAtot < 263.274
et nArCOOR < 0.0
ou 15.0 < nSK
92.16 200 204 213
13 citrusy < 0.0
et fatty < 2.0
ou 1.0 < medicinal
18.0 < nSK
ou RBN < 2.0
ou 35.6 < C%
ou nRCO = 1.0
ou 1.727 < MLOGP < 2.289
ou 307.86 < SAtot < 312.242
92.01 196 202 207
14 6.0 < woody 1.0 < nR07
ou Ui < 0.0
et Mi < 1.134
90.9 10 11 10
15 6.0 < woody 40.814 < Se < 43.698
et Ui < 0.0
ou 1.0 < nR07
90.9 10 11 10
16 citrusy = 1.0
ou 2.0 < fruity
ou dusty < 1.0
20.0 < nBT < 22.0
ou 5.0 < RBN < 12.0
ou 2.0 < nCs < 3.0
ou nRCOOR = 1.0
ou MLOGP < 2.034
et nR07 < 0.0
ou 22.073 < Se < 23.185
ou 30.0 < nAT < 35.0
ou 18.0 < nC
ou 0.75 < ARR < 0.786
87.94 197 202 219
17 citrusy = 1.0
ou 2.0 < fruity
ou dusty < 1.0
258.44 < MW < 282.52
ou 20.0 < nBT < 22.0
ou 5.0 < RBN < 12.0
ou 2.0 < nCs < 3.0
ou nRCOOR = 1.0
ou MLOGP < 2.034
et nR07 < 0.0
ou 22.073 < Se < 23.185
ou 30.0 < nAT < 35.0
ou 0.75 < ARR < 0.786
87.94 197 202 219
18 1.0 < metallic < 2.0
et animal < 0.0
ou 1.0 < sourish
120.16 < MW < 128.19
ou 13.876 < Sv < 22.278
ou 22.949 < Se < 34.723
ou C% < 32.1
ou 1.0 < nR=Cp
ou 2.294 < MLOGP < 2.42
et nHet < 3.0
ou 6.0 < RBN < 11.0
ou ARR = 0.545
ou 209.869 < SAtot < 213.672
87.5 196 201 219
19 2.0 < fresh
ou 1.0 < green < 2.0
ou buttery = 1.0
17.644 < Sv < 22.036
ou nO = 3.0
ou 2.289 < MLOGP < 3.866
et 45.0 < H%
ou 117.16 < MW < 131.19
ou 3.0 < nCsp3 < 10.0
et nCb- < 4.0
ou 20.189 < Se < 22.073
ou -0.865 < Hy < -0.856
et nArCO < 0.0
87.33 193 202 212
20 5.0 < erogenic < 7.0
ou 6.0 < woody
et sourish < 0.0
44.0 < nBT
et 1.0 < nCrs < 9.0
ou 0.286 < ARR < 0.316
et 22.514 < Sv < 25.805
86.66 13 14 14
21 3.0 < tart
et 1.0 < medicinal < 3.0
et 1.0 < smoky
1.0 < nPyridines
ou TPSA(Tot) < 0.0
et 41.7 < C% < 50.0
85.71 6 7 6
22 2.0 < animal < 3.0
ou 7.0 < erogenic
et tart < 1.0
17.0 < nSK
et nCt < 2.0
et 384.96 < SAtot < 438.243
84.61 11 12 12
23 8.0 < woody 15.0 < nC < 16.0
ou 1.0 < nR07
et nCt = 3.0
83.33 5 6 5
24 metallic < 1.0
et aldehyde < 0.0
et 1.0 < erogenic
22.036 < Sv < 25.563
ou 1.0 < nRCO
et 363.761 < SAtot < 438.243
ou nBM = 10.0
et RBN < 7.0
et nCsp2 < 8.0
81.48 22 25 24
25 6.0 < floral
et 1.0 < lavender
1.0 < nOHt
et 2.545 < MLOGP < 2.894
80.0 4 4 5
26 7.0 < woody RBN < 0.0
et 1.0 < nR07
ou 3.941 < MLOGP < 4.145
80.0 8 8 10
27 3.0 < lavender
ou 3.0 < fruity
ou buttery = 2.0
13.0 < nBT < 45.0
et 45.5 < H% < 63.4
et 1.0 < nRCOOR
ou Mi = 1.127
ou -0.846 < Hy < -0.835
et nCb- < 2.0
ou O% = 3.7
et 2.0 < RBN < 11.0
78.78 78 90 87
28 4.0 < spicy
et 1.0 < smoky
1.0 < nN
ou 2.0 < nCbH < 3.0
et 14.402 < Sv < 17.832
et 1.121 < Mi < 1.125
77.77 7 9 7
29 2.0 < erogenic
ou 5.0 < powdery
et aromatic < 2.0
22.036 < Sv < 25.563
ou 12.0 < nAB
et 32.6 < C% < 46.9
ou nBM = 10.0
et nR=Cs < 1.0
76.92 20 23 23
30 2.0 < fatty
ou 1.0 < aldehyde < 2.0
ou 3.0 < lavender
nCIC < 0.0
ou 1.0 < nRCHO
ou 1.0 < nOHp
et 16.0 < nH
ou 120.16 < MW < 128.19
ou 1.135 < Mi < 1.136
ou nBT = 36.0
et 2.0 < RBN
ou 14.929 < Sv < 15.349
et Ui < 2.807
76.54 62 67 76
31 3.0 < lavender
ou 3.0 < fruity
ou 1.0 < buttery < 2.0
3.0 < nCconj < 4.0
ou 1.0 < nRCOOR
et 19.4 < Se < 45.909
ou 18.59 < Sv < 19.171
ou 1.0 < nOHs
ou 2.455 < MLOGP < 2.502
ou 358.224 < SAtot < 371.131
et 40.0 < H% < 64.0
et nR07 < 0.0
et -0.923 < Hy < -0.294
73.28 96 115 112
32 3.0 < citrusy
ou 4.0 < watery
ou 3.0 < aldehyde < 6.0
19.305 < Sv < 19.751
ou 64.5 < H%
ou 1.0 < nRCHO
ou 402.5 < SAtot < 412.943
et 20.0 < nBT < 45.0
et 2.0 < RBN < 10.0
71.73 33 39 40
33 4.0 < animal
ou 3.0 < erogenic < 7.0
et metallic < 1.0
23.831 < Sv < 25.563
ou nR05 = 1.0
et O% < 4.2
ou 4.2 < N% < 8.3
et 1.114 < Mi < 1.138
et nCconj < 1.0
71.42 10 13 11
34 4.0 < watery < 7.0
ou 5.0 < fatty < 6.0
ou 4.0 < aldehyde < 7.0
8.0 < RBN < 10.0
et 63.2 < H%
ou 228.26 < MW < 232.4
ou 32.1 < C% < 32.3
ou 2.8 < O% < 3.0
et nCrs < 0.0
et 278.772 < SAtot < 403.253
70.37 19 24 22
35 4.0 < coniferous < 5.0
ou 4.0 < dusty
et floral < 1.0
RBN < 0.0
et 3.0 < nCs < 8.0
et 1.0 < nCq
70.0 7 10 7
36 2.0 < earthy < 3.0
ou 1.0 < smoky < 2.0
ou 4.0 < woody
nO < 0.0
ou 35.7 < C% < 38.7
ou 2.0 < nR05
ou 5.0 < nCs < 6.0
ou 1.0 < nArOH
et 43.8 < H% < 62.9
et Ui < 2.7
et 2.07 < MLOGP
ou Hy = -0.848
ou TPSA(Tot) = 18.46
65.97 64 78 83
37 5.0 < animal nAB = 10.0
et 3.17 < Uc < 3.585
60.0 3 5 3
38 5.0 < animal 8.0 < nBM < 11.0
et nAB = 10.0
60.0 3 5 3

Qualités

Medicinal Coniferous Lavender Earthy Fruity Tart Aldehyde Sourish Animal Floral Green Smoky Sweet Fatty Buttery Dusty Aromatic Fresh Vegetable Erogenic Citrusy Woody Powdery Spicy Watery Metallic

Propriétés physico-chimiques

Code Description Catégorie Sous-catégorie
nCsp2 number of sp2 hybridized Carbon atoms Constitutional indices Basic descriptors
nRCOOR number of esters (aliphatic) Functional group counts Basic descriptors
SAtot total surface area from P_VSA-like descriptors Molecular properties Basic descriptors
H% percentage of H atoms Constitutional indices Basic descriptors
RBN number of rotatable bonds Constitutional indices Basic descriptors
N% percentage of N atoms Constitutional indices Basic descriptors
Ui unsaturation index Molecular properties Basic descriptors
nAT number of atoms Constitutional indices Basic descriptors
nCt number of total tertiary C(sp3) Functional group counts Basic descriptors
nCs number of total secondary C(sp3) Functional group counts Basic descriptors
TPSA(Tot) topological polar surface area using N,O,S,P polar contributions Molecular properties Basic descriptors
nCq number of total quaternary C(sp3) Functional group counts Basic descriptors
nCconj number of non-aromatic conjugated C(sp2) Functional group counts Basic descriptors
Uc unsaturation count Molecular properties Basic descriptors
Hy hydrophilic factor Molecular properties Basic descriptors
nO number of Oxygen atoms Constitutional indices Basic descriptors
nN number of Nitrogen atoms Constitutional indices Basic descriptors
nOHt number of tertiary alcohols Functional group counts Basic descriptors
nOHs number of secondary alcohols Functional group counts Basic descriptors
nArCOOR number of esters (aromatic) Functional group counts Basic descriptors
nOHp number of primary alcohols Functional group counts Basic descriptors
nH number of Hydrogen atoms Constitutional indices Basic descriptors
nAB number of aromatic bonds Constitutional indices Basic descriptors
nSK number of non-H atoms Constitutional indices Basic descriptors
nC number of Carbon atoms Constitutional indices Basic descriptors
nR=Cs number of aliphatic secondary C(sp2) Functional group counts Basic descriptors
nR07 number of 7-membered rings Ring descriptors Basic descriptors
nR06 number of 6-membered rings Ring descriptors Basic descriptors
nR05 number of 5-membered rings Ring descriptors Basic descriptors
nR=Cp number of terminal primary C(sp2) Functional group counts Basic descriptors
nRCHO number of aldehydes (aliphatic) Functional group counts Basic descriptors
nHet number of heteroatoms Constitutional indices Basic descriptors
nCbH number of unsubstituted benzene C(sp2) Functional group counts Basic descriptors
Sv sum of atomic van der Waals volumes (scaled on Carbon atom) Constitutional indices Basic descriptors
nArCO number of ketones (aromatic) Functional group counts Basic descriptors
nPyridines number of Pyridines Functional group counts Basic descriptors
C% percentage of C atoms Constitutional indices Basic descriptors
Mi mean first ionization potential (scaled on Carbon atom) Constitutional indices Basic descriptors
O% percentage of O atoms Constitutional indices Basic descriptors
nArOH number of aromatic hydroxyls Functional group counts Basic descriptors
nBT number of bonds Constitutional indices Basic descriptors
ARR aromatic ratio Ring descriptors Basic descriptors
Se sum of atomic Sanderson electronegativities (scaled on Carbon atom) Constitutional indices Basic descriptors
nCIC number of rings (cyclomatic number) Ring descriptors Basic descriptors
nBM number of multiple bonds Constitutional indices Basic descriptors
nCb- number of substituted benzene C(sp2) Functional group counts Basic descriptors
MW molecular weight Constitutional indices Basic descriptors
MLOGP Moriguchi octanol-water partition coeff. (logP) Molecular properties Basic descriptors
nRCO number of ketones (aliphatic) Functional group counts Basic descriptors
nCrs number of ring secondary C(sp3) Functional group counts Basic descriptors
nCsp3 number of sp3 hybridized Carbon atoms Constitutional indices Basic descriptors

Visualisations