| # | Qualités | Propriétés physico-chimiques | Score (en %) | Support | Support qualités | Support propriétés | |
|---|---|---|---|---|---|---|---|
| 1 | 8.0 < animal | nBM = 10.0 et O% < 2.4 |
100.0 | 3 | 3 | 3 | |
| 2 | 8.0 < animal | nBM = 10.0 et RBN < 0.0 |
100.0 | 3 | 3 | 3 | |
| 3 | vegetable < 1.0 et 7.0 < woody |
1.133 < Mi < 1.134 et nH = 28.0 |
100.0 | 3 | 3 | 3 | |
| 4 | dusty < 3.0 et 7.0 < woody |
1.133 < Mi < 1.134 et nH = 28.0 |
100.0 | 3 | 3 | 3 | |
| 5 | 2.0 < coniferous < 3.0 et 3.0 < powdery |
1.127 < Mi < 1.13 et 3.0 < nCIC |
100.0 | 3 | 3 | 3 | |
| 6 | 2.0 < coniferous < 3.0 et 3.0 < powdery |
37.5 < C% < 38.6 et 3.0 < nCIC |
100.0 | 3 | 3 | 3 | |
| 7 | coniferous = 1.0 et 7.0 < woody |
1.133 < Mi et 1.0 < nR07 |
100.0 | 3 | 3 | 3 | |
| 8 | 4.0 < animal et 2.0 < erogenic < 3.0 |
nBM = 10.0 et 8.0 < nCsp2 < 11.0 |
100.0 | 3 | 3 | 3 | |
| 9 | 4.0 < animal et 2.0 < erogenic < 3.0 |
nAB = 10.0 et 8.0 < nCsp2 < 11.0 |
100.0 | 3 | 3 | 3 | |
| 10 | 1.0 < smoky < 2.0 et 7.0 < woody |
nBM = 2.0 et 1.0 < nR07 |
100.0 | 3 | 3 | 3 | |
| 11 | coniferous = 3.0 | 1.0 < nCrt et 3.267 < MLOGP < 3.721 et 245.206 < SAtot < 358.224 |
100.0 | 3 | 3 | 3 | |
| 12 | honey = 1.0 et buttery = 2.0 |
3.0 < nO et 51.6 < H% < 57.9 et nRCOOR = 1.0 |
100.0 | 3 | 3 | 3 | |
| 13 | fresh < 2.0 et 8.0 < fruity |
184.31 < MW et 16.305 < Sv < 17.832 et 2.0 < nCrs < 4.0 |
100.0 | 3 | 3 | 3 | |
| 14 | fresh < 2.0 et 8.0 < fruity |
16.305 < Sv < 17.832 et 13.0 < nSK et 2.0 < nCrs < 4.0 |
100.0 | 3 | 3 | 3 | |
| 15 | honey = 1.0 et buttery = 2.0 |
51.6 < H% < 57.9 et nRCOOR = 1.0 et 3.0 < nHAcc |
100.0 | 3 | 3 | 3 | |
| 16 | 4.0 < fatty ou 4.0 < aldehyde et 1.0 < tart |
10.0 < RBN < 11.0 ou 64.3 < H% < 65.2 et 2.6 < O% < 5.9 ou 30.0 < C% < 30.3 et 2.0 < nCs < 9.0 et nCt < 1.0 ou 1.143 < Mi < 1.144 et 2.446 < MLOGP < 4.44 |
94.73 | 18 | 19 | 18 | |
| 17 | 6.0 < erogenic ou 4.0 < woody |
254.46 < MW < 258.44 ou 4.0 < nCp < 6.0 et RBN < 3.0 ou 62.2 < H% < 62.9 et 333.929 < SAtot |
92.59 | 25 | 25 | 27 | |
| 18 | medicinal < 0.0 ou 3.0 < fruity ou sweet = 3.0 |
12.0 < nSK < 21.0 ou nR06 < 0.0 et nArOH < 0.0 ou RBN = 3.0 ou H% < 42.9 ou 1.0 < nRCHO ou 212.821 < SAtot < 234.092 et ARR < 0.706 ou 10.0 < nCsp2 < 13.0 ou 1.591 < MLOGP < 1.769 |
92.34 | 205 | 210 | 217 | |
| 19 | medicinal < 0.0 ou dusty = 3.0 et coniferous < 2.0 |
146.2 < MW < 148.17 ou 3.0 < RBN ou 13.0 < nC ou 1.0 < nRCHO ou 1.0 < nOHp ou 29.46 < TPSA(Tot) < 37.3 et nArCOOR < 0.0 ou 1.104 < Mi < 1.108 ou 15.0 < nSK ou 256.983 < SAtot < 263.274 |
92.16 | 200 | 204 | 213 | |
| 20 | medicinal < 0.0 ou dusty = 3.0 et coniferous < 2.0 |
146.2 < MW < 148.17 ou 1.104 < Mi < 1.108 ou 3.0 < RBN ou 13.0 < nC ou 1.0 < nRCHO ou 1.0 < nOHp ou 29.46 < TPSA(Tot) < 37.3 et nArCOOR < 0.0 ou 15.0 < nSK ou 256.983 < SAtot < 263.274 |
92.16 | 200 | 204 | 213 | |
| 21 | medicinal < 0.0 ou dusty = 3.0 et coniferous < 2.0 |
146.2 < MW < 148.17 ou 1.104 < Mi < 1.108 ou 3.0 < RBN ou 13.0 < nC ou 1.0 < nRCHO ou 1.0 < nOHp ou 29.46 < TPSA(Tot) < 37.3 ou 256.983 < SAtot < 263.274 et nArCOOR < 0.0 ou 15.0 < nSK |
92.16 | 200 | 204 | 213 | |
| 22 | citrusy < 0.0 et fatty < 2.0 ou 1.0 < medicinal |
18.0 < nSK ou RBN < 2.0 ou 35.6 < C% ou nRCO = 1.0 ou 1.727 < MLOGP < 2.289 ou 307.86 < SAtot < 312.242 |
92.01 | 196 | 202 | 207 | |
| 23 | floral = 6.0 ou fatty < 0.0 ou 1.0 < aromatic < 2.0 |
1.0 < nCsp3 < 5.0 ou 1.0 < nCIC ou 1.0 < nR=Cp ou 2.0 < nROR ou MLOGP < 2.156 et H% < 63.4 ou RBN < 4.0 et nCs < 8.0 ou 30.0 < nH |
91.4 | 202 | 202 | 221 | |
| 24 | 6.0 < woody | 1.0 < nR07 ou Ui < 0.0 et Mi < 1.134 |
90.9 | 10 | 11 | 10 | |
| 25 | 6.0 < woody | 40.814 < Se < 43.698 et Ui < 0.0 ou 1.0 < nR07 |
90.9 | 10 | 11 | 10 | |
| 26 | fatty < 0.0 ou 1.0 < honey ou 5.0 < dusty |
Mi < 1.128 ou 1.0 < nCIC ou MLOGP < 2.156 et nCs < 8.0 ou 30.0 < nH ou 58.8 < H% < 59.5 ou 409.187 < SAtot < 412.943 et C% < 51.1 |
90.61 | 193 | 196 | 210 | |
| 27 | 2.0 < citrusy ou 4.0 < watery < 5.0 ou fruity < 2.0 |
H% < 45.2 ou 35.5 < C% < 37.1 ou 11.0 < nCsp3 ou nRCOOR < 0.0 ou 1.0 < nHDon ou 3.676 < MLOGP < 4.44 |
90.43 | 189 | 196 | 202 | |
| 28 | fatty < 0.0 ou 2.0 < powdery ou 5.0 < dusty |
RBN < 5.0 ou 37.9 < C% et H% < 63.0 ou 6.7 < O% ou 2.502 < MLOGP < 2.74 ou 409.187 < SAtot < 500.444 |
90.17 | 202 | 206 | 220 | |
| 29 | fatty < 0.0 ou 1.0 < aromatic ou dusty = 4.0 |
1.104 < Mi < 1.127 ou 1.0 < nCIC ou 2.0 < nROR ou SAtot < 277.185 et H% < 63.4 ou -0.172 < MLOGP < 2.06 et nCs < 8.0 ou 30.0 < nH et C% < 51.1 ou RBN < 1.0 |
89.2 | 190 | 196 | 207 | |
| 30 | 2.0 < vegetable < 5.0 ou 2.0 < fruity < 8.0 ou 1.0 < woody |
33.3 < C% < 40.9 ou 8.0 < nCsp2 < 9.0 ou 1.0 < nR04 ou -0.848 < Hy < -0.781 et 104.16 < MW < 264.45 ou 5.0 < RBN < 6.0 ou 52.2 < H% < 53.3 ou 204.237 < SAtot < 209.916 |
89.18 | 198 | 205 | 215 | |
| 31 | 2.0 < fresh < 5.0 ou metallic = 2.0 ou 2.0 < fruity |
14.189 < Se < 45.352 et 1.0 < nRCOOR ou 136.16 < MW < 216.35 et nCrt < 1.0 ou 8.0 < nC < 9.0 et 43.5 < H% ou 14.214 < Sv < 15.456 ou 1.098 < Mi < 1.104 ou 7.1 < O% < 8.8 ou -0.856 < Hy < -0.846 |
88.63 | 195 | 199 | 216 | |
| 32 | citrusy = 1.0 ou 2.0 < fruity ou dusty < 1.0 |
20.0 < nBT < 22.0 ou 5.0 < RBN < 12.0 ou 2.0 < nCs < 3.0 ou nRCOOR = 1.0 ou MLOGP < 2.034 et nR07 < 0.0 ou 22.073 < Se < 23.185 ou 30.0 < nAT < 35.0 ou 18.0 < nC ou 0.75 < ARR < 0.786 |
87.94 | 197 | 202 | 219 | |
| 33 | citrusy = 1.0 ou 2.0 < fruity ou dusty < 1.0 |
258.44 < MW < 282.52 ou 20.0 < nBT < 22.0 ou 5.0 < RBN < 12.0 ou 2.0 < nCs < 3.0 ou nRCOOR = 1.0 ou MLOGP < 2.034 et nR07 < 0.0 ou 22.073 < Se < 23.185 ou 30.0 < nAT < 35.0 ou 0.75 < ARR < 0.786 |
87.94 | 197 | 202 | 219 | |
| 34 | fresh < 3.0 ou sourish = 5.0 ou 1.0 < animal |
3.0 < nBM ou 1.0 < nArCHO et H% < 59.6 ou 6.0 < nCs ou 34.14 < TPSA(Tot) < 38.69 ou 3.721 < MLOGP < 4.631 ou 308.248 < SAtot < 313.075 |
87.5 | 196 | 209 | 211 | |
| 35 | 1.0 < metallic < 2.0 et animal < 0.0 ou 1.0 < sourish |
120.16 < MW < 128.19 ou 13.876 < Sv < 22.278 ou 22.949 < Se < 34.723 ou C% < 32.1 ou 1.0 < nR=Cp ou 2.294 < MLOGP < 2.42 et nHet < 3.0 ou 6.0 < RBN < 11.0 ou ARR = 0.545 ou 209.869 < SAtot < 213.672 |
87.5 | 196 | 201 | 219 | |
| 36 | 2.0 < fresh ou 1.0 < green < 2.0 ou buttery = 1.0 |
17.644 < Sv < 22.036 ou nO = 3.0 ou 2.289 < MLOGP < 3.866 et 45.0 < H% ou 117.16 < MW < 131.19 ou 3.0 < nCsp3 < 10.0 et nCb- < 4.0 ou 20.189 < Se < 22.073 ou -0.865 < Hy < -0.856 et nArCO < 0.0 |
87.33 | 193 | 202 | 212 | |
| 37 | 2.0 < fresh ou 1.0 < green < 2.0 ou buttery = 1.0 |
17.644 < Sv < 22.036 ou nHAcc = 3.0 ou 2.289 < MLOGP < 3.866 et 45.0 < H% ou 117.16 < MW < 131.19 ou 3.0 < nCsp3 < 10.0 et nCb- < 4.0 ou 20.189 < Se < 22.073 ou -0.865 < Hy < -0.856 et nArCO < 0.0 |
87.33 | 193 | 202 | 212 | |
| 38 | 2.0 < fresh ou 1.0 < green < 2.0 ou buttery = 1.0 |
17.644 < Sv < 22.036 ou nHet = 3.0 ou 2.289 < MLOGP < 3.866 et 45.0 < H% ou 117.16 < MW < 131.19 ou 3.0 < nCsp3 < 10.0 et nCb- < 4.0 ou 20.189 < Se < 22.073 ou -0.865 < Hy < -0.856 et nArCO < 0.0 |
87.33 | 193 | 202 | 212 | |
| 39 | 6.0 < fresh ou 4.0 < fruity ou aromatic < 0.0 |
58.3 < H% < 63.0 ou 4.0 < nCsp3 ou 1.0 < nCrs < 3.0 et nArOH < 0.0 ou 178.3 < MW < 192.23 ou 0.75 < ARR < 0.909 ou -0.651 < Hy < -0.334 ou 2.351 < MLOGP < 2.386 et 15.764 < Se ou 1.128 < Mi |
87.12 | 176 | 180 | 198 | |
| 40 | green < 1.0 ou 3.0 < sweet ou 1.0 < spicy |
1.0 < nCconj < 4.0 ou 1.0 < nOHp et nCs < 3.0 ou 242.45 < MW ou H% = 60.0 ou 1.0 < nCIC ou 1.0 < nOHt ou 353.246 < SAtot < 359.958 |
87.05 | 195 | 202 | 217 | |
| 41 | 2.0 < watery ou 1.0 < buttery ou 1.0 < woody |
166.29 < MW < 258.44 ou 1.0 < nCt ou 1.0 < nRCOOH ou 255.706 < SAtot < 318.978 et 46.2 < H% ou 12.89 < TPSA(Tot) < 23.79 et ARR < 0.667 ou 13.129 < Sv < 13.655 ou 2.0 < nCsp2 < 4.0 ou 2.083 < MLOGP < 2.152 |
87.03 | 188 | 198 | 206 | |
| 42 | 5.0 < erogenic < 7.0 ou 6.0 < woody et sourish < 0.0 |
44.0 < nBT et 1.0 < nCrs < 9.0 ou 0.286 < ARR < 0.316 et 22.514 < Sv < 25.805 |
86.66 | 13 | 14 | 14 | |
| 43 | 3.0 < fruity ou aromatic < 0.0 ou spicy < 0.0 |
nCIC < 0.0 ou 1.0 < nR=Cp et nCb- < 1.0 ou 15.117 < Sv ou O% < 3.7 et nCsp2 < 13.0 ou MW = 108.15 ou 2.294 < MLOGP < 2.386 |
86.16 | 193 | 208 | 209 | |
| 44 | fresh < 2.0 ou floral = 2.0 ou fruity < 0.0 |
16.171 < Sv < 16.832 ou H% < 48.3 ou 7.0 < nCs ou 4.0 < nCt ou nRCOOR < 0.0 et Mi < 1.146 ou 20.0 < nBT < 23.0 ou RBN = 2.0 ou 303.262 < SAtot < 307.018 |
86.16 | 193 | 199 | 218 | |
| 45 | 3.0 < watery < 6.0 ou 2.0 < floral < 3.0 ou 2.0 < fruity |
3.0 < RBN < 12.0 ou nRCOOR = 1.0 et MW < 262.43 ou 3.8 < N% < 5.3 ou nCs = 2.0 ou -0.848 < Hy < -0.828 ou 200.711 < SAtot < 245.206 et nArOH < 0.0 ou Sv = 15.456 ou 9.7 < O% < 10.7 |
85.77 | 187 | 192 | 213 | |
| 46 | 1.0 < erogenic et 6.0 < powdery |
nCp = 6.0 ou 2.0 < nArNO2 |
85.71 | 6 | 7 | 6 | |
| 47 | 3.0 < tart et 1.0 < medicinal < 3.0 et 1.0 < smoky |
1.0 < nPyridines ou TPSA(Tot) < 0.0 et 41.7 < C% < 50.0 |
85.71 | 6 | 7 | 6 | |
| 48 | 3.0 < watery < 5.0 ou 3.0 < floral ou 2.0 < fruity < 8.0 |
164.27 < MW < 180.22 ou 10.602 < Sv < 12.064 ou 5.0 < RBN < 12.0 ou 12.0 < nC < 14.0 ou 4.5 < O% < 9.5 ou 0.286 < ARR < 0.316 ou nR=Cs = 2.0 et -0.972 < Hy < -0.161 ou 2.369 < MLOGP < 2.455 |
84.72 | 183 | 188 | 211 | |
| 49 | 3.0 < watery < 5.0 ou 3.0 < floral ou 2.0 < fruity < 8.0 |
164.27 < MW < 180.22 ou 10.602 < Sv < 12.064 ou 5.0 < RBN < 12.0 ou 12.0 < nC < 14.0 ou 4.5 < O% < 9.5 ou nR=Cs = 2.0 et -0.972 < Hy < -0.161 ou 6.0 < nCp ou 2.369 < MLOGP < 2.455 |
84.72 | 183 | 188 | 211 | |
| 50 | 2.0 < animal < 3.0 ou 7.0 < erogenic et tart < 1.0 |
17.0 < nSK et nCt < 2.0 et 384.96 < SAtot < 438.243 |
84.61 | 11 | 12 | 12 | |
| 51 | sourish = 1.0 ou 2.0 < fruity ou 1.0 < woody < 5.0 |
1.0 < nRCOOR ou 216.84 < SAtot < 369.664 et nCt < 2.0 ou 11.822 < Sv < 12.129 ou 10.0 < nCsp3 < 11.0 et 43.5 < H% < 64.9 ou 5.0 < RBN < 6.0 ou nCsp2 = 9.0 ou 1.977 < MLOGP < 2.124 |
84.47 | 185 | 192 | 212 | |
| 52 | 1.0 < fatty ou 2.0 < fruity ou sweet < 0.0 |
3.0 < RBN < 12.0 ou 1.0 < nRCOOR ou -0.917 < Hy < -0.897 ou 2.242 < MLOGP < 2.42 et nHet < 4.0 et nArOR < 1.0 ou ARR = 0.75 ou 1.0 < nOHp et nR07 < 0.0 et 12.89 < TPSA(Tot) |
83.83 | 166 | 174 | 190 | |
| 53 | 8.0 < woody | 15.0 < nC < 16.0 ou 1.0 < nR07 et nCt = 3.0 |
83.33 | 5 | 6 | 5 | |
| 54 | 5.0 < fatty | 8.0 < RBN < 10.0 ou 10.0 < nCsp3 < 11.0 et 1.0 < nOHp |
83.33 | 5 | 6 | 5 | |
| 55 | 2.0 < erogenic < 7.0 et 6.0 < powdery |
7.0 < nBM < 8.0 et nCIC = 2.0 ou 0.286 < ARR < 0.316 et 4.0 < nCp < 6.0 |
83.33 | 5 | 5 | 6 | |
| 56 | 4.0 < green < 5.0 ou sourish < 1.0 ou 1.0 < fruity < 2.0 |
180.22 < MW < 182.29 ou Mi < 1.107 ou 10.0 < nCsp3 ou nRCOOR < 0.0 ou 1.0 < nROH ou -0.795 < Hy < -0.768 ou 2.573 < MLOGP < 2.592 |
83.33 | 185 | 191 | 216 | |
| 57 | fresh < 1.0 ou minty = 2.0 ou fruity < 1.0 |
nBM < 1.0 ou RBN < 3.0 ou 28.0 < nH ou 2.0 < nCb- et 30.0 < C% ou 164.27 < MW < 166.29 ou 28.28 < Se < 28.723 ou 1.0 < nROH ou 2.07 < MLOGP < 2.156 |
83.25 | 174 | 182 | 201 | |
| 58 | sourish = 4.0 ou tart = 2.0 ou aromatic < 0.0 |
MW = 150.19 ou nDB < 0.0 ou 29.3 < C% < 38.5 ou 3.17 < MLOGP et 6.0 < nC < 18.0 et nCsp2 < 13.0 ou 46.2 < H% < 46.8 ou 13.6 < O% < 14.3 ou SAtot = 251.108 |
82.77 | 173 | 181 | 201 | |
| 59 | sourish = 4.0 ou tart = 2.0 ou aromatic < 0.0 |
MW = 150.19 ou nDB < 0.0 ou 29.3 < C% < 38.5 ou 3.17 < MLOGP ou SAtot = 251.108 et 6.0 < nC < 18.0 et nCsp2 < 13.0 ou 46.2 < H% < 46.8 ou 13.6 < O% < 14.3 |
82.77 | 173 | 181 | 201 | |
| 60 | aldehyde < 0.0 et 1.0 < coniferous ou 6.0 < woody |
3.0 < nCrs < 5.0 ou 1.0 < nOHs et 1.0 < nCrt ou 62.2 < H% < 62.9 ou Hy = -0.96 et RBN < 4.0 |
82.35 | 28 | 33 | 29 | |
| 61 | 1.0 < erogenic < 5.0 ou 4.0 < woody et 2.0 < dusty |
35.9 < C% < 38.2 ou 2.0 < nCrq et 11.0 < nC < 17.0 ou 8.0 < nCar < 9.0 et 1.117 < Mi et O% < 4.4 ou 5.1 < N% < 8.3 et 46.2 < H% |
82.14 | 23 | 27 | 24 | |
| 62 | fresh < 0.0 ou 1.0 < medicinal ou spicy = 2.0 |
nCIC = 2.0 ou nCs < 0.0 et -0.96 < Hy < -0.119 ou MW = 150.24 ou 42.0 < nBT ou 3.0 < nCrs < 4.0 ou nCconj = 1.0 ou 1.0 < nOHs et 32.1 < C% ou 14.189 < Se < 15.753 |
81.69 | 125 | 136 | 142 | |
| 63 | metallic < 1.0 et aldehyde < 0.0 et 1.0 < erogenic |
22.036 < Sv < 25.563 ou 1.0 < nRCO et 363.761 < SAtot < 438.243 ou nBM = 10.0 et RBN < 7.0 et nCsp2 < 8.0 |
81.48 | 22 | 25 | 24 | |
| 64 | tart < 0.0 ou 1.0 < medicinal < 2.0 ou 1.0 < aromatic < 5.0 |
1.131 < Mi < 1.132 ou nAB = 12.0 ou nH < 15.0 ou nCs = 4.0 ou 3.0 < nCrs ou 2.17 < Ui et nCt < 3.0 et -0.96 < Hy ou 353.246 < SAtot < 358.224 |
80.51 | 157 | 161 | 191 | |
| 65 | 1.0 < medicinal ou 1.0 < aromatic ou 1.0 < anisic < 4.0 |
18.189 < Se < 24.284 ou 1.126 < Mi < 1.127 ou nBT = 34.0 ou nCsp3 < 5.0 ou 3.0 < nCrs < 4.0 ou 1.0 < nArOR et MW < 254.35 ou 26.09 < Sv et nCs < 8.0 |
80.23 | 138 | 144 | 166 | |
| 66 | 6.0 < floral et 1.0 < lavender |
1.0 < nOHt et 2.545 < MLOGP < 2.894 |
80.0 | 4 | 4 | 5 | |
| 67 | 7.0 < woody | RBN < 0.0 et 1.0 < nR07 ou 3.941 < MLOGP < 4.145 |
80.0 | 8 | 8 | 10 | |
| 68 | 1.0 < animal ou sweet = 6.0 ou 1.0 < aromatic |
232.4 < MW < 256.43 ou 29.28 < Se < 29.607 ou 7.4 < O% ou 1.0 < nCsp3 < 5.0 ou nCp < 0.0 ou 4.0 < nCar < 6.0 et RBN < 6.0 ou -0.795 < Hy < -0.413 et C% < 51.1 ou 0.4 < ARR < 0.786 |
79.06 | 136 | 141 | 167 | |
| 69 | 3.0 < lavender ou 3.0 < fruity ou buttery = 2.0 |
13.0 < nBT < 45.0 et 45.5 < H% < 63.4 et 1.0 < nRCOOR ou Mi = 1.127 ou -0.846 < Hy < -0.835 et nCb- < 2.0 ou O% = 3.7 et 2.0 < RBN < 11.0 |
78.78 | 78 | 90 | 87 | |
| 70 | 2.0 < medicinal ou 1.0 < aromatic ou 1.0 < anisic < 4.0 |
1.126 < Mi < 1.127 ou nCsp3 < 5.0 ou nCrs = 4.0 ou 1.0 < nArCOOR ou 183.839 < SAtot < 266.459 et nN < 0.0 et ARR < 0.786 et -0.946 < Hy ou 13.129 < Sv < 13.688 ou nCbH = 5.0 |
77.84 | 123 | 130 | 151 | |
| 71 | 2.0 < medicinal ou 1.0 < aromatic ou 1.0 < anisic < 4.0 |
38.6 < C% < 39.4 ou nCsp3 < 5.0 ou nCrs = 4.0 ou 1.0 < nArCOOR ou 183.839 < SAtot < 266.459 et nN < 0.0 et ARR < 0.786 et -0.946 < Hy ou 13.129 < Sv < 13.688 ou nCbH = 5.0 |
77.84 | 123 | 130 | 151 | |
| 72 | 4.0 < spicy et 1.0 < smoky |
1.0 < nN ou 2.0 < nCbH < 3.0 et 14.402 < Sv < 17.832 et 1.121 < Mi < 1.125 |
77.77 | 7 | 9 | 7 | |
| 73 | 1.0 < watery < 2.0 et floral < 2.0 et 4.0 < vegetable |
2.0 < nROR ou 235.547 < SAtot < 263.456 et 22.949 < Se et 34.5 < C% < 46.2 et O% < 6.9 |
77.77 | 14 | 16 | 16 | |
| 74 | 3.0 < fresh ou lavender = 1.0 ou 1.0 < woody |
1.127 < Mi < 1.139 ou 1.0 < nCt et 19.956 < Se < 46.909 ou 128.24 < MW < 132.17 ou 10.0 < nC < 11.0 ou 34.8 < C% < 39.4 ou nCp = 2.0 ou 4.44 < MLOGP < 4.817 et 50.0 < H% ou nCbH = 3.0 |
77.31 | 150 | 163 | 181 | |
| 75 | 2.0 < erogenic ou 5.0 < powdery et aromatic < 2.0 |
22.036 < Sv < 25.563 ou 12.0 < nAB et 32.6 < C% < 46.9 ou nBM = 10.0 et nR=Cs < 1.0 |
76.92 | 20 | 23 | 23 | |
| 76 | 2.0 < fatty ou 1.0 < aldehyde < 2.0 ou 3.0 < lavender |
nCIC < 0.0 ou 1.0 < nRCHO ou 1.0 < nOHp et 16.0 < nH ou 120.16 < MW < 128.19 ou 1.135 < Mi < 1.136 ou nBT = 36.0 et 2.0 < RBN ou 14.929 < Sv < 15.349 et Ui < 2.807 |
76.54 | 62 | 67 | 76 | |
| 77 | 6.0 < erogenic < 7.0 ou 6.0 < woody |
38.0 < nAT < 47.0 et 2.0 < nCIC < 3.0 |
76.47 | 13 | 15 | 15 | |
| 78 | floral = 7.0 ou 1.0 < medicinal ou 1.0 < aromatic < 8.0 |
nH < 18.0 ou 4.0 < nCbH < 5.0 et nN < 1.0 et H% < 62.1 ou 214.34 < MW < 220.39 ou RBN = 1.0 et nROR < 1.0 et MLOGP < 4.116 ou 26.09 < Sv ou 313.075 < SAtot < 326.335 |
76.34 | 142 | 145 | 183 | |
| 79 | 6.0 < floral ou fruity < 1.0 ou earthy = 4.0 |
37.5 < H% < 45.2 ou 11.0 < nCsp3 ou nRCOOR < 0.0 ou 1.0 < nHDon |
76.26 | 151 | 155 | 194 | |
| 80 | fresh < 1.0 ou watery < 0.0 ou 6.0 < medicinal |
nH < 9.0 ou 2.0 < nCb- ou 1.0 < nCconj et nRCHO < 0.0 ou 11.0 < RBN ou nR05 = 1.0 ou 5.0 < nCrs < 9.0 et 1.0 < nHet ou 21.0 < nAT < 22.0 et 31.0 < C% |
75.51 | 111 | 123 | 135 | |
| 81 | 4.0 < floral < 6.0 et 5.0 < anisic |
19.745 < Se < 20.073 et 0.6 < ARR et nCbH < 4.0 |
75.0 | 3 | 4 | 3 | |
| 82 | fruity < 0.0 et buttery < 0.0 ou 3.0 < woody |
258.44 < MW < 270.51 ou 1.128 < Mi < 1.129 ou 1.0 < nN ou 1.0 < nCrt ou 1.0 < nArOH et RBN < 5.0 ou 30.0 < nH ou nCsp2 = 8.0 ou 3.502 < MLOGP < 3.563 et 32.1 < C% |
74.22 | 72 | 78 | 91 | |
| 83 | 3.0 < lavender ou 3.0 < fruity ou 1.0 < buttery < 2.0 |
3.0 < nCconj < 4.0 ou 1.0 < nRCOOR et 19.4 < Se < 45.909 ou 18.59 < Sv < 19.171 ou 1.0 < nOHs ou 2.455 < MLOGP < 2.502 ou 358.224 < SAtot < 371.131 et 40.0 < H% < 64.0 et nR07 < 0.0 et -0.923 < Hy < -0.294 |
73.28 | 96 | 115 | 112 | |
| 84 | 1.0 < citrusy < 7.0 ou 2.0 < fatty ou vegetable = 5.0 |
nDB = 2.0 ou nCIC < 0.0 et 6.0 < nCsp3 < 15.0 ou 22.745 < Se < 23.611 et nR05 < 0.0 ou 61.1 < H% < 61.5 et -0.96 < Hy < -0.213 ou MW = 150.24 et nOHt < 0.0 |
73.11 | 68 | 85 | 76 | |
| 85 | 2.0 < fatty ou 8.0 < aldehyde ou 1.0 < coniferous < 2.0 |
61.9 < H% ou 5.0 < nCs < 8.0 ou nCt = 3.0 et 2.25 < MLOGP ou 35.1 < C% < 35.5 et nCsp3 < 14.0 et nR05 < 0.0 ou nCrs = 5.0 |
72.0 | 54 | 64 | 65 | |
| 86 | 3.0 < fresh < 5.0 ou 2.0 < sourish < 3.0 ou minty = 1.0 |
1.0 < nCs < 9.0 ou nCt = 1.0 ou -0.856 < Hy < -0.807 et 116.18 < MW < 240.32 ou Mi = 1.12 ou C% < 30.8 et 43.8 < H% ou 1.977 < MLOGP < 2.083 et nRCOOH < 0.0 ou TPSA(Tot) < 9.23 |
71.5 | 143 | 146 | 197 | |
| 87 | 4.0 < animal ou 3.0 < erogenic < 7.0 et metallic < 1.0 |
23.831 < Sv < 25.563 ou nR05 = 1.0 et O% < 4.2 ou 4.2 < N% < 8.3 et 1.114 < Mi < 1.138 et nCconj < 1.0 |
71.42 | 10 | 13 | 11 | |
| 88 | 4.0 < watery < 7.0 ou 5.0 < fatty < 6.0 ou 4.0 < aldehyde < 7.0 |
8.0 < RBN < 10.0 et 63.2 < H% ou 228.26 < MW < 232.4 ou 32.1 < C% < 32.3 ou 2.8 < O% < 3.0 et nCrs < 0.0 et 278.772 < SAtot < 403.253 |
70.37 | 19 | 24 | 22 | |
| 89 | 4.0 < coniferous < 5.0 ou 4.0 < dusty et floral < 1.0 |
RBN < 0.0 et 3.0 < nCs < 8.0 et 1.0 < nCq |
70.0 | 7 | 10 | 7 | |
| 90 | 4.0 < watery ou 1.0 < erogenic et 1.0 < floral < 7.0 |
23.181 < Sv < 25.332 ou 2.2 < O% < 3.3 ou 1.0 < nArCO et 316.078 < SAtot < 438.243 ou 29.28 < Se < 29.284 ou 4.5 < N% < 8.3 et H% < 65.2 et nR05 < 1.0 |
69.81 | 37 | 47 | 43 | |
| 91 | erogenic = 1.0 ou 3.0 < dusty et fatty < 1.0 |
35.6 < C% < 39.3 ou 3.4 < N% < 5.0 et 16.456 < Sv < 25.805 ou 41.7 < H% < 42.1 ou 12.89 < TPSA(Tot) < 15.79 ou 235.547 < SAtot < 236.268 et 20.0 < nBT ou 26.84 < Se < 26.956 et RBN < 4.0 |
68.51 | 37 | 48 | 43 | |
| 92 | watery < 1.0 et animal < 0.0 et 1.0 < balsamic |
8.0 < nCsp2 < 15.0 ou 1.0 < nR07 et 17.07 < TPSA(Tot) < 37.3 ou 0.922 < MLOGP < 1.312 et ARR < 0.632 ou 41.7 < H% < 42.9 et 2.5 < O% < 15.8 |
66.66 | 30 | 36 | 39 | |
| 93 | 1.0 < aldehyde < 6.0 ou 1.0 < medicinal ou 3.0 < aromatic < 5.0 |
1.0 < nROH ou 0.936 < MLOGP < 2.754 et 116.18 < MW < 206.26 ou 31.6 < C% < 31.7 ou 3.0 < nCbH < 9.0 ou TPSA(Tot) = 18.46 ou 148.834 < SAtot < 245.206 et nCp < 3.0 et -0.96 < Hy < -0.161 ou 0.4 < ARR < 0.545 |
66.29 | 120 | 126 | 175 | |
| 94 | 2.0 < earthy < 3.0 ou 1.0 < smoky < 2.0 ou 4.0 < woody |
nO < 0.0 ou 35.7 < C% < 38.7 ou 2.0 < nR05 ou 5.0 < nCs < 6.0 ou 1.0 < nArOH et 43.8 < H% < 62.9 et Ui < 2.7 et 2.07 < MLOGP ou Hy = -0.848 ou TPSA(Tot) = 18.46 |
65.97 | 64 | 78 | 83 | |
| 95 | citrusy = 2.0 ou 2.0 < lavender ou woody = 4.0 |
1.127 < Mi < 1.138 et nR=Ct = 1.0 ou 186.33 < MW < 186.38 et nR05 < 0.0 ou Sv = 15.456 ou 58.3 < H% < 58.8 et 3.0 < nCp et 2.502 < MLOGP < 3.681 ou 26.396 < Se < 26.498 |
63.15 | 24 | 33 | 29 | |
| 96 | 5.0 < animal | nAB = 10.0 et 3.17 < Uc < 3.585 |
60.0 | 3 | 5 | 3 | |
| 97 | 5.0 < animal | 8.0 < nBM < 11.0 et nAB = 10.0 |
60.0 | 3 | 5 | 3 |
| Code | Description | Catégorie | Sous-catégorie | |
|---|---|---|---|---|
| nCrq | number of ring quaternary C(sp3) | Functional group counts | Basic descriptors | |
| nCsp2 | number of sp2 hybridized Carbon atoms | Constitutional indices | Basic descriptors | |
| nROR | number of ethers (aliphatic) | Functional group counts | Basic descriptors | |
| nRCOOR | number of esters (aliphatic) | Functional group counts | Basic descriptors | |
| SAtot | total surface area from P_VSA-like descriptors | Molecular properties | Basic descriptors | |
| H% | percentage of H atoms | Constitutional indices | Basic descriptors | |
| nROH | number of hydroxyl groups | Functional group counts | Basic descriptors | |
| nRCOOH | number of carboxylic acids (aliphatic) | Functional group counts | Basic descriptors | |
| RBN | number of rotatable bonds | Constitutional indices | Basic descriptors | |
| N% | percentage of N atoms | Constitutional indices | Basic descriptors | |
| Ui | unsaturation index | Molecular properties | Basic descriptors | |
| nAT | number of atoms | Constitutional indices | Basic descriptors | |
| nCt | number of total tertiary C(sp3) | Functional group counts | Basic descriptors | |
| nCs | number of total secondary C(sp3) | Functional group counts | Basic descriptors | |
| nHDon | number of donor atoms for H-bonds (N and O) | Functional group counts | Basic descriptors | |
| TPSA(Tot) | topological polar surface area using N,O,S,P polar contributions | Molecular properties | Basic descriptors | |
| nCq | number of total quaternary C(sp3) | Functional group counts | Basic descriptors | |
| nCconj | number of non-aromatic conjugated C(sp2) | Functional group counts | Basic descriptors | |
| Uc | unsaturation count | Molecular properties | Basic descriptors | |
| nCp | number of terminal primary C(sp3) | Functional group counts | Basic descriptors | |
| Hy | hydrophilic factor | Molecular properties | Basic descriptors | |
| nO | number of Oxygen atoms | Constitutional indices | Basic descriptors | |
| nN | number of Nitrogen atoms | Constitutional indices | Basic descriptors | |
| nOHt | number of tertiary alcohols | Functional group counts | Basic descriptors | |
| nOHs | number of secondary alcohols | Functional group counts | Basic descriptors | |
| nArCOOR | number of esters (aromatic) | Functional group counts | Basic descriptors | |
| nOHp | number of primary alcohols | Functional group counts | Basic descriptors | |
| nH | number of Hydrogen atoms | Constitutional indices | Basic descriptors | |
| nAB | number of aromatic bonds | Constitutional indices | Basic descriptors | |
| nDB | number of double bonds | Constitutional indices | Basic descriptors | |
| nSK | number of non-H atoms | Constitutional indices | Basic descriptors | |
| nC | number of Carbon atoms | Constitutional indices | Basic descriptors | |
| nR=Ct | number of aliphatic tertiary C(sp2) | Functional group counts | Basic descriptors | |
| nR=Cs | number of aliphatic secondary C(sp2) | Functional group counts | Basic descriptors | |
| nR07 | number of 7-membered rings | Ring descriptors | Basic descriptors | |
| nR06 | number of 6-membered rings | Ring descriptors | Basic descriptors | |
| nR05 | number of 5-membered rings | Ring descriptors | Basic descriptors | |
| nArNO2 | number of nitro groups (aromatic) | Functional group counts | Basic descriptors | |
| nR04 | number of 4-membered rings | Ring descriptors | Basic descriptors | |
| nR=Cp | number of terminal primary C(sp2) | Functional group counts | Basic descriptors | |
| nRCHO | number of aldehydes (aliphatic) | Functional group counts | Basic descriptors | |
| nCar | number of aromatic C(sp2) | Functional group counts | Basic descriptors | |
| nHAcc | number of acceptor atoms for H-bonds (N,O,F) | Functional group counts | Basic descriptors | |
| nHet | number of heteroatoms | Constitutional indices | Basic descriptors | |
| nCbH | number of unsubstituted benzene C(sp2) | Functional group counts | Basic descriptors | |
| Sv | sum of atomic van der Waals volumes (scaled on Carbon atom) | Constitutional indices | Basic descriptors | |
| nArCO | number of ketones (aromatic) | Functional group counts | Basic descriptors | |
| nArCHO | number of aldehydes (aromatic) | Functional group counts | Basic descriptors | |
| nPyridines | number of Pyridines | Functional group counts | Basic descriptors | |
| nArOR | number of ethers (aromatic) | Functional group counts | Basic descriptors | |
| C% | percentage of C atoms | Constitutional indices | Basic descriptors | |
| Mi | mean first ionization potential (scaled on Carbon atom) | Constitutional indices | Basic descriptors | |
| O% | percentage of O atoms | Constitutional indices | Basic descriptors | |
| nBT | number of bonds | Constitutional indices | Basic descriptors | |
| nArOH | number of aromatic hydroxyls | Functional group counts | Basic descriptors | |
| Se | sum of atomic Sanderson electronegativities (scaled on Carbon atom) | Constitutional indices | Basic descriptors | |
| ARR | aromatic ratio | Ring descriptors | Basic descriptors | |
| nCIC | number of rings (cyclomatic number) | Ring descriptors | Basic descriptors | |
| nBM | number of multiple bonds | Constitutional indices | Basic descriptors | |
| nCb- | number of substituted benzene C(sp2) | Functional group counts | Basic descriptors | |
| MW | molecular weight | Constitutional indices | Basic descriptors | |
| MLOGP | Moriguchi octanol-water partition coeff. (logP) | Molecular properties | Basic descriptors | |
| nRCO | number of ketones (aliphatic) | Functional group counts | Basic descriptors | |
| nCrt | number of ring tertiary C(sp3) | Functional group counts | Basic descriptors | |
| nCrs | number of ring secondary C(sp3) | Functional group counts | Basic descriptors | |
| nCsp3 | number of sp3 hybridized Carbon atoms | Constitutional indices | Basic descriptors |