| # | Qualités | Propriétés physico-chimiques | Score (en %) | Support | Support qualités | Support propriétés | |
|---|---|---|---|---|---|---|---|
| 1 | 8.0 < animal | nBM = 10.0 et O% < 2.4 |
100.0 | 3 | 3 | 3 | |
| 2 | 8.0 < animal | nBM = 10.0 et RBN < 0.0 |
100.0 | 3 | 3 | 3 | |
| 3 | vegetable < 1.0 et 7.0 < woody |
1.133 < Mi < 1.134 et nH = 28.0 |
100.0 | 3 | 3 | 3 | |
| 4 | dusty < 3.0 et 7.0 < woody |
1.133 < Mi < 1.134 et nH = 28.0 |
100.0 | 3 | 3 | 3 | |
| 5 | 2.0 < coniferous < 3.0 et 3.0 < powdery |
1.127 < Mi < 1.13 et 3.0 < nCIC |
100.0 | 3 | 3 | 3 | |
| 6 | 2.0 < coniferous < 3.0 et 3.0 < powdery |
37.5 < C% < 38.6 et 3.0 < nCIC |
100.0 | 3 | 3 | 3 | |
| 7 | coniferous = 1.0 et 7.0 < woody |
1.133 < Mi et 1.0 < nR07 |
100.0 | 3 | 3 | 3 | |
| 8 | 4.0 < animal et 2.0 < erogenic < 3.0 |
nBM = 10.0 et 8.0 < nCsp2 < 11.0 |
100.0 | 3 | 3 | 3 | |
| 9 | 4.0 < animal et 2.0 < erogenic < 3.0 |
nAB = 10.0 et 8.0 < nCsp2 < 11.0 |
100.0 | 3 | 3 | 3 | |
| 10 | 1.0 < smoky < 2.0 et 7.0 < woody |
nBM = 2.0 et 1.0 < nR07 |
100.0 | 3 | 3 | 3 | |
| 11 | coniferous = 3.0 | 1.0 < nCrt et 3.267 < MLOGP < 3.721 et 245.206 < SAtot < 358.224 |
100.0 | 3 | 3 | 3 | |
| 12 | honey = 1.0 et buttery = 2.0 |
3.0 < nO et 51.6 < H% < 57.9 et nRCOOR = 1.0 |
100.0 | 3 | 3 | 3 | |
| 13 | fresh < 2.0 et 8.0 < fruity |
184.31 < MW et 16.305 < Sv < 17.832 et 2.0 < nCrs < 4.0 |
100.0 | 3 | 3 | 3 | |
| 14 | fresh < 2.0 et 8.0 < fruity |
16.305 < Sv < 17.832 et 13.0 < nSK et 2.0 < nCrs < 4.0 |
100.0 | 3 | 3 | 3 | |
| 15 | honey = 1.0 et buttery = 2.0 |
51.6 < H% < 57.9 et nRCOOR = 1.0 et 3.0 < nHAcc |
100.0 | 3 | 3 | 3 | |
| 16 | buttery = 1.0 et 1.0 < anisic < 4.0 |
1.125 < Mi < 1.13 et 3.0 < nHAcc et MLOGP < 2.11 |
100.0 | 3 | 3 | 3 | |
| 17 | 4.0 < coniferous < 5.0 ou 4.0 < dusty et metallic < 1.0 et floral < 1.0 |
RBN < 0.0 et 3.0 < nCs < 8.0 et 1.0 < nCq |
100.0 | 7 | 7 | 7 | |
| 18 | citrusy < 0.0 et fatty < 2.0 ou 1.0 < lavender < 2.0 ou 2.0 < powdery |
18.0 < nSK ou 35.6 < C% ou nRCO = 1.0 ou -0.172 < MLOGP < 2.573 |
91.85 | 203 | 215 | 209 | |
| 19 | 6.0 < woody | 1.0 < nR07 ou Ui < 0.0 et Mi < 1.134 |
90.9 | 10 | 11 | 10 | |
| 20 | 6.0 < woody | 40.814 < Se < 43.698 et Ui < 0.0 ou 1.0 < nR07 |
90.9 | 10 | 11 | 10 | |
| 21 | tart = 3.0 ou fatty < 0.0 ou 1.0 < honey ou 1.0 < balsamic < 3.0 |
1.095 < Mi < 1.134 ou 1.0 < nR06 ou nCconj = 3.0 ou MLOGP < 2.357 |
89.28 | 200 | 212 | 212 | |
| 22 | sourish < 1.0 ou 4.0 < watery < 5.0 ou fruity < 2.0 ou 2.0 < earthy |
H% < 45.7 ou 4.0 < nCs ou nRCOOR < 0.0 ou 1.0 < nHDon |
88.23 | 195 | 207 | 209 | |
| 23 | medicinal < 0.0 ou dusty = 3.0 et coniferous < 2.0 ou 1.0 < honey |
3.0 < RBN ou 13.0 < nC ou 1.0 < nOHp ou 30.21 < TPSA(Tot) |
86.93 | 193 | 209 | 206 | |
| 24 | 5.0 < erogenic < 7.0 ou 6.0 < woody et sourish < 0.0 |
44.0 < nBT et 1.0 < nCrs < 9.0 ou 0.286 < ARR < 0.316 et 22.514 < Sv < 25.805 |
86.66 | 13 | 14 | 14 | |
| 25 | 4.0 < fresh < 5.0 ou 1.0 < coniferous < 3.0 ou medicinal < 0.0 et anisic < 3.0 |
212.26 < MW < 258.44 ou 1.126 < Mi ou 1.0 < nRCOOR ou 1.0 < nRCHO |
86.63 | 188 | 205 | 200 | |
| 26 | 4.0 < fresh < 5.0 ou 1.0 < coniferous < 3.0 ou medicinal < 0.0 et anisic < 3.0 |
18.547 < Sv < 25.563 ou 1.126 < Mi ou 1.0 < nRCOOR ou 1.0 < nRCHO |
86.63 | 188 | 205 | 200 | |
| 27 | medicinal < 0.0 ou dusty = 3.0 et coniferous < 2.0 ou powdery = 3.0 |
3.0 < RBN ou 13.0 < nC ou 1.0 < nRCHO ou 29.46 < TPSA(Tot) < 37.3 |
86.54 | 193 | 211 | 205 | |
| 28 | fresh < 0.0 ou fatty < 0.0 ou 2.0 < medicinal < 5.0 ou spicy = 2.0 |
16.0 < nSK ou nCIC = 2.0 ou 1.0 < nR06 < 2.0 ou MLOGP < 2.19 |
86.42 | 191 | 199 | 213 | |
| 29 | fresh < 2.0 ou 1.0 < aldehyde ou 1.0 < medicinal ou fruity < 0.0 |
H% < 48.3 ou 7.0 < nCs ou 4.0 < nCt ou nRCOOR < 0.0 |
86.09 | 192 | 208 | 207 | |
| 30 | 4.0 < green < 5.0 ou sourish < 1.0 ou 1.0 < fruity < 2.0 ou 2.0 < dusty |
H% < 45.2 ou 4.0 < nCs ou nRCOOR < 0.0 ou 1.0 < nROH |
85.97 | 190 | 204 | 207 | |
| 31 | 1.0 < erogenic et 6.0 < powdery |
nCp = 6.0 ou 2.0 < nArNO2 |
85.71 | 6 | 7 | 6 | |
| 32 | 3.0 < tart et 1.0 < medicinal < 3.0 et 1.0 < smoky |
1.0 < nPyridines ou TPSA(Tot) < 0.0 et 41.7 < C% < 50.0 |
85.71 | 6 | 7 | 6 | |
| 33 | 1.0 < erogenic < 5.0 ou 6.0 < woody et floral < 1.0 et 3.0 < powdery |
15.0 < nC < 17.0 et 2.0 < nCrq |
85.71 | 6 | 6 | 7 | |
| 34 | 1.0 < erogenic < 5.0 ou 6.0 < woody et floral < 1.0 et 3.0 < powdery |
59.6 < H% et 2.0 < nCq |
85.71 | 6 | 6 | 7 | |
| 35 | medicinal < 0.0 ou 2.0 < fruity et sweet < 5.0 ou fresh = 3.0 |
12.0 < nSK < 21.0 ou nR06 < 0.0 et nArOH < 0.0 ou 212.821 < SAtot < 234.092 |
85.52 | 189 | 210 | 200 | |
| 36 | 6.0 < fresh ou 4.0 < fruity ou aromatic < 0.0 ou 3.0 < dusty |
14.59 < Sv < 17.59 ou 58.3 < H% < 63.0 ou 4.0 < nCsp3 ou 1.0 < nCrs < 3.0 |
85.3 | 180 | 196 | 195 | |
| 37 | 2.0 < animal < 3.0 ou 7.0 < erogenic et tart < 1.0 |
17.0 < nSK et nCt < 2.0 et 384.96 < SAtot < 438.243 |
84.61 | 11 | 12 | 12 | |
| 38 | 2.0 < watery < 5.0 et 4.0 < aldehyde |
Se < 37.258 et 10.0 < RBN < 11.0 ou 64.3 < H% < 65.2 et nCp < 2.0 |
84.61 | 11 | 11 | 13 | |
| 39 | 6.0 < erogenic ou 4.0 < woody |
254.46 < MW < 258.44 ou 4.0 < nCp < 6.0 et 18.983 < Sv et RBN < 3.0 |
84.61 | 22 | 25 | 23 | |
| 40 | 3.0 < watery < 6.0 ou 2.0 < floral < 3.0 ou 1.0 < fatty ou 2.0 < fruity |
3.0 < RBN < 12.0 ou 9.0 < nH < 13.0 ou 58.3 < H% < 59.1 ou nRCOOR = 1.0 |
83.48 | 187 | 204 | 207 | |
| 41 | green < 1.0 ou 1.0 < medicinal ou 3.0 < sweet ou 1.0 < spicy |
1.0 < nCconj < 4.0 ou 1.0 < nOHp et nCs < 3.0 ou 1.0 < nCIC |
83.4 | 186 | 210 | 199 | |
| 42 | 8.0 < woody | 15.0 < nC < 16.0 ou 1.0 < nR07 et nCt = 3.0 |
83.33 | 5 | 6 | 5 | |
| 43 | 5.0 < fatty | 8.0 < RBN < 10.0 ou 10.0 < nCsp3 < 11.0 et 1.0 < nOHp |
83.33 | 5 | 6 | 5 | |
| 44 | 2.0 < erogenic < 7.0 et 6.0 < powdery |
7.0 < nBM < 8.0 et nCIC = 2.0 ou 0.286 < ARR < 0.316 et 4.0 < nCp < 6.0 |
83.33 | 5 | 5 | 6 | |
| 45 | 1.0 < fatty ou 2.0 < fruity ou sweet < 0.0 ou 3.0 < dusty < 4.0 |
13.0 < nSK < 17.0 ou 20.0 < nBT < 22.0 ou 3.0 < RBN < 12.0 ou 1.0 < nRCOOR |
82.8 | 183 | 198 | 206 | |
| 46 | 1.0 < fatty ou 2.0 < fruity ou sweet < 0.0 ou 3.0 < dusty < 4.0 |
13.0 < nSK < 17.0 ou 3.0 < RBN < 12.0 ou 1.0 < nRCOOR ou 2.242 < MLOGP < 2.42 |
82.8 | 183 | 198 | 206 | |
| 47 | sourish = 1.0 ou 1.0 < fatty ou 2.0 < fruity ou 1.0 < woody < 5.0 |
1.0 < nRCOOR ou 216.84 < SAtot < 369.664 et nCt < 2.0 ou 18.0 < nC |
82.58 | 185 | 206 | 203 | |
| 48 | tart < 0.0 ou fatty < 0.0 ou 1.0 < medicinal < 2.0 ou 1.0 < aromatic < 5.0 |
nAB = 12.0 ou nH < 15.0 ou 3.0 < nCrs ou 2.17 < Ui |
81.1 | 176 | 211 | 182 | |
| 49 | 1.0 < metallic < 2.0 et animal < 0.0 ou 1.0 < sourish ou 3.0 < fruity |
13.876 < Sv < 22.278 ou C% < 32.1 ou 1.0 < nR=Cp ou 2.294 < MLOGP < 2.42 |
80.8 | 181 | 206 | 199 | |
| 50 | fresh < 1.0 ou floral < 0.0 ou minty = 2.0 ou 1.0 < medicinal |
RBN < 3.0 ou 28.0 < nH ou 3.0 < nCrs < 4.0 ou 2.0 < nCb- |
80.68 | 142 | 159 | 159 | |
| 51 | 3.0 < fresh ou lavender = 1.0 ou aromatic < 0.0 ou 1.0 < woody |
1.127 < Mi < 1.139 ou 1.0 < nCt ou nCbH < 3.0 ou TPSA(Tot) < 15.79 |
80.09 | 177 | 209 | 189 | |
| 52 | 6.0 < floral et 1.0 < lavender |
1.0 < nOHt et 2.545 < MLOGP < 2.894 |
80.0 | 4 | 4 | 5 | |
| 53 | 7.0 < woody | RBN < 0.0 et 1.0 < nR07 ou 3.941 < MLOGP < 4.145 |
80.0 | 8 | 8 | 10 | |
| 54 | citrusy = 1.0 ou 3.0 < floral ou 3.0 < fatty < 4.0 ou 2.0 < fruity |
117.16 < MW < 143.2 ou Mi < 1.1 ou 3.0 < RBN < 12.0 ou nRCOOR = 1.0 |
79.91 | 179 | 196 | 207 | |
| 55 | 3.0 < fresh < 5.0 ou metallic = 2.0 ou 2.0 < fruity ou 3.0 < aromatic |
14.189 < Se < 45.352 et 1.0 < nRCOOR ou 136.16 < MW < 216.35 et nCt < 2.0 |
79.37 | 177 | 201 | 199 | |
| 56 | 1.0 < fatty ou 3.0 < fruity ou spicy < 0.0 ou 3.0 < woody |
15.117 < Sv ou nCIC < 0.0 ou 1.0 < nR=Cp ou 2.386 < MLOGP < 2.455 |
79.27 | 176 | 198 | 200 | |
| 57 | tart = 2.0 ou sweet < 0.0 ou aromatic < 1.0 ou powdery < 0.0 |
nBM < 6.0 ou 11.0 < nAB ou O% < 4.3 ou nCsp2 < 1.0 |
79.27 | 176 | 212 | 186 | |
| 58 | floral < 2.0 ou 1.0 < fatty ou powdery = 3.0 ou 2.0 < woody < 5.0 |
58.8 < H% < 62.9 ou 8.0 < nCsp2 < 15.0 ou 1.0 < nHDon ou Ui < 2.0 |
79.01 | 177 | 197 | 204 | |
| 59 | 3.0 < fresh < 5.0 ou 2.0 < sourish < 3.0 ou 2.0 < watery ou minty = 1.0 |
1.0 < nCs < 9.0 ou nCt = 1.0 ou -0.856 < Hy < -0.807 et 116.18 < MW < 240.32 |
78.64 | 162 | 182 | 186 | |
| 60 | 1.0 < erogenic et 2.0 < powdery ou 6.0 < woody et metallic < 1.0 |
1.0 < nR07 ou 363.761 < SAtot < 438.243 et RBN < 4.0 et 1.0 < nCIC < 3.0 |
78.57 | 22 | 27 | 23 | |
| 61 | 3.0 < watery < 5.0 ou floral = 3.0 ou 1.0 < fatty ou 2.0 < fruity < 8.0 |
164.27 < MW < 182.23 ou 5.0 < RBN < 12.0 ou nR=Cs = 2.0 ou -0.865 < Hy < -0.79 |
78.28 | 155 | 175 | 178 | |
| 62 | 3.0 < sourish < 4.0 et aldehyde < 1.0 ou dusty < 1.0 ou 4.0 < earthy |
1.0 < nRCHO ou 1.0 < nROH ou -0.877 < Hy < -0.614 ou 23.79 < TPSA(Tot) < 26.3 |
78.12 | 175 | 196 | 203 | |
| 63 | 4.0 < watery < 7.0 ou 5.0 < fatty < 6.0 et green < 2.0 et 2.0 < floral < 4.0 |
8.0 < RBN < 10.0 et O% < 3.0 |
77.77 | 7 | 8 | 8 | |
| 64 | 4.0 < spicy et 1.0 < smoky |
1.0 < nN ou 2.0 < nCbH < 3.0 et 14.402 < Sv < 17.832 et 1.121 < Mi < 1.125 |
77.77 | 7 | 9 | 7 | |
| 65 | 1.0 < sourish < 3.0 et floral < 2.0 et 4.0 < vegetable et 1.0 < dusty < 3.0 |
2.0 < nROR ou 235.547 < SAtot < 263.456 et O% < 6.9 et 2.0 < nCsp3 < 6.0 |
77.77 | 14 | 14 | 18 | |
| 66 | 2.0 < fresh < 5.0 ou 1.0 < green < 2.0 ou buttery = 1.0 ou powdery = 5.0 |
17.644 < Sv < 22.036 ou nO = 3.0 ou 52.2 < H% < 56.0 ou 2.289 < MLOGP < 3.866 |
77.67 | 174 | 199 | 199 | |
| 67 | 2.0 < fresh < 5.0 ou 1.0 < green < 2.0 ou buttery = 1.0 ou powdery = 5.0 |
17.644 < Sv < 22.036 ou 52.2 < H% < 56.0 ou nHAcc = 3.0 ou 2.289 < MLOGP < 3.866 |
77.67 | 174 | 199 | 199 | |
| 68 | 2.0 < fresh < 5.0 ou 1.0 < green < 2.0 ou buttery = 1.0 ou powdery = 5.0 |
17.644 < Sv < 22.036 ou nHet = 3.0 ou 52.2 < H% < 56.0 ou 2.289 < MLOGP < 3.866 |
77.67 | 174 | 199 | 199 | |
| 69 | watery < 0.0 ou 1.0 < medicinal < 4.0 ou 1.0 < aromatic ou 1.0 < anisic < 4.0 |
18.189 < Se < 24.284 ou nCsp3 < 5.0 ou 3.0 < nCrs < 8.0 ou 1.0 < nArOR |
77.59 | 142 | 159 | 166 | |
| 70 | aldehyde < 0.0 et 1.0 < coniferous ou 6.0 < woody et 1.0 < vegetable < 4.0 |
3.0 < nCrs < 5.0 ou 1.0 < nOHs et 1.0 < nCrt ou Hy = -0.96 |
77.41 | 24 | 27 | 28 | |
| 71 | 6.0 < erogenic < 7.0 ou 6.0 < woody |
38.0 < nAT < 47.0 et 2.0 < nCIC < 3.0 |
76.47 | 13 | 15 | 15 | |
| 72 | 3.0 < erogenic et woody < 0.0 |
256.43 < MW et 3.0 < nO |
75.0 | 3 | 3 | 4 | |
| 73 | 3.0 < erogenic et woody < 0.0 |
22.514 < Sv et 3.0 < nO |
75.0 | 3 | 3 | 4 | |
| 74 | 4.0 < floral < 6.0 et 5.0 < anisic |
19.745 < Se < 20.073 et 0.6 < ARR et nCbH < 4.0 |
75.0 | 3 | 4 | 3 | |
| 75 | 3.0 < floral < 6.0 et fruity < 1.0 et 5.0 < powdery |
12.0 < nAB et 3.587 < MLOGP < 3.719 ou 0.286 < ARR < 0.316 et nCconj < 1.0 |
75.0 | 9 | 10 | 11 | |
| 76 | 3.0 < floral < 6.0 et fruity < 1.0 et 5.0 < powdery |
12.0 < nAB et 3.587 < MLOGP < 3.719 ou 0.286 < ARR < 0.316 et nR=Cs < 1.0 |
75.0 | 9 | 10 | 11 | |
| 77 | 3.0 < lavender ou 3.0 < fruity ou buttery = 2.0 et citrusy < 4.0 |
1.0 < nRCOOR ou -0.846 < Hy < -0.835 et 13.0 < nBT < 45.0 et 45.5 < H% < 63.4 |
75.0 | 72 | 87 | 81 | |
| 78 | 1.0 < aldehyde < 3.0 et lavender < 0.0 et buttery < 1.0 |
1.0 < nRCHO ou 2.0 < nROR et 47.1 < H% < 62.5 ou 29.6 < C% < 31.0 |
73.07 | 19 | 19 | 26 | |
| 79 | 2.0 < fatty ou 1.0 < aldehyde < 2.0 ou 3.0 < lavender et medicinal < 0.0 |
nCIC < 0.0 ou 1.0 < nRCHO ou 1.0 < nOHp et 16.0 < nH |
72.6 | 53 | 62 | 64 | |
| 80 | 4.0 < vegetable < 5.0 ou 2.0 < medicinal ou 1.0 < aromatic ou 1.0 < anisic < 4.0 |
nCsp3 < 5.0 ou 4.0 < nCrs < 8.0 ou 1.0 < nArCOOR ou 183.839 < SAtot < 266.459 |
71.82 | 130 | 147 | 164 | |
| 81 | 3.0 < citrusy ou 4.0 < watery ou 3.0 < aldehyde < 6.0 et woody < 1.0 |
19.305 < Sv < 19.751 ou 64.5 < H% ou 1.0 < nRCHO et 3.0 < RBN |
71.79 | 28 | 33 | 34 | |
| 82 | fresh < 0.0 ou 6.0 < medicinal ou 3.0 < powdery ou 1.0 < smoky |
15.0 < nC < 18.0 ou nCsp3 < 1.0 ou 2.0 < nCb- ou 1.0 < nCconj < 2.0 |
71.42 | 95 | 114 | 114 | |
| 83 | fresh < 1.0 ou watery < 0.0 ou 6.0 < medicinal ou 3.0 < powdery |
nH < 9.0 ou 15.0 < nC ou 2.0 < nCb- ou 1.0 < nCconj |
70.7 | 111 | 131 | 137 | |
| 84 | aldehyde < 0.0 et medicinal < 0.0 et 1.0 < erogenic |
22.036 < Sv < 25.563 ou 1.0 < nRCO et 32.6 < C% < 40.5 et 363.761 < SAtot < 438.243 |
70.37 | 19 | 23 | 23 | |
| 85 | 4.0 < animal ou 3.0 < erogenic < 7.0 et medicinal < 2.0 |
23.831 < Sv < 25.563 ou nR05 = 1.0 et O% < 4.2 ou 4.2 < N% < 8.3 |
70.0 | 14 | 14 | 20 | |
| 86 | 3.0 < lavender ou 3.0 < fruity ou 1.0 < buttery < 2.0 et medicinal < 0.0 |
3.0 < nCconj < 4.0 ou 1.0 < nRCOOR et 19.4 < Se < 45.909 ou 18.59 < Sv < 19.563 |
69.59 | 87 | 101 | 111 | |
| 87 | 1.0 < citrusy < 7.0 ou 2.0 < fatty ou vegetable = 5.0 et medicinal < 0.0 |
nDB = 2.0 ou nCIC < 0.0 et 1.134 < Mi < 1.147 et 6.0 < nCsp3 < 15.0 |
69.23 | 54 | 71 | 61 | |
| 88 | 2.0 < fatty ou 8.0 < aldehyde ou 1.0 < coniferous < 2.0 ou 8.0 < woody |
61.9 < H% ou 5.0 < nCs < 8.0 et 2.289 < MLOGP ou nCt = 3.0 |
69.13 | 56 | 67 | 70 | |
| 89 | 2.0 < metallic et 1.0 < medicinal et 1.0 < smoky < 2.0 ou 8.0 < animal |
nO < 0.0 ou 1.0 < nArOH et O% < 10.7 et nCs < 0.0 |
68.42 | 13 | 15 | 17 | |
| 90 | watery < 1.0 et animal < 0.0 et 1.0 < balsamic ou honey = 6.0 |
8.0 < nCsp2 < 15.0 ou 1.0 < nR07 et 17.07 < TPSA(Tot) < 37.3 ou 0.922 < MLOGP < 1.312 |
67.34 | 33 | 39 | 43 | |
| 91 | 4.0 < watery ou 1.0 < erogenic et medicinal < 0.0 ou 4.0 < woody < 7.0 |
23.181 < Sv < 25.332 ou 2.2 < O% < 3.3 ou 1.0 < nArCO et 316.078 < SAtot < 438.243 |
66.66 | 36 | 49 | 41 | |
| 92 | 6.0 < sweet ou 3.0 < anisic ou 1.0 < smoky et woody < 3.0 |
3.7 < N% ou 2.0 < nCbH < 4.0 et 15.862 < Se < 30.28 et nCs < 1.0 |
65.3 | 32 | 41 | 40 | |
| 93 | erogenic = 1.0 ou 3.0 < dusty et medicinal < 0.0 et 1.0 < woody |
35.6 < C% < 39.3 ou 3.4 < N% < 5.0 et 16.456 < Sv < 25.805 et nCsp2 < 6.0 |
64.51 | 20 | 25 | 26 | |
| 94 | buttery < 0.0 et 1.0 < aromatic < 3.0 ou fresh < 0.0 ou 1.0 < animal < 3.0 |
232.4 < MW < 252.33 ou Se < 22.745 ou 2.0 < nCb- ou nArCOOR = 1.0 |
64.47 | 98 | 137 | 113 | |
| 95 | fruity < 0.0 et buttery < 0.0 ou 3.0 < woody et green < 2.0 |
1.0 < nCq ou 1.0 < nCrt ou 1.0 < nArOH et RBN < 5.0 |
64.19 | 52 | 69 | 64 | |
| 96 | 2.0 < erogenic ou 6.0 < sweet ou 3.0 < anisic ou 1.0 < smoky < 2.0 |
23.181 < Sv < 25.332 ou nR05 = 1.0 ou 2.0 < nCbH < 4.0 et nArCOOR < 0.0 |
62.16 | 46 | 58 | 62 | |
| 97 | citrusy = 2.0 ou 2.0 < lavender et watery < 3.0 et medicinal < 0.0 |
1.127 < Mi < 1.138 et nR=Ct = 1.0 ou 186.33 < MW < 186.38 et -0.877 < Hy |
61.9 | 13 | 19 | 15 | |
| 98 | 5.0 < animal | nAB = 10.0 et 3.17 < Uc < 3.585 |
60.0 | 3 | 5 | 3 | |
| 99 | 5.0 < animal | 8.0 < nBM < 11.0 et nAB = 10.0 |
60.0 | 3 | 5 | 3 |
| Code | Description | Catégorie | Sous-catégorie | |
|---|---|---|---|---|
| nCrq | number of ring quaternary C(sp3) | Functional group counts | Basic descriptors | |
| nCsp2 | number of sp2 hybridized Carbon atoms | Constitutional indices | Basic descriptors | |
| nROR | number of ethers (aliphatic) | Functional group counts | Basic descriptors | |
| nRCOOR | number of esters (aliphatic) | Functional group counts | Basic descriptors | |
| SAtot | total surface area from P_VSA-like descriptors | Molecular properties | Basic descriptors | |
| H% | percentage of H atoms | Constitutional indices | Basic descriptors | |
| nROH | number of hydroxyl groups | Functional group counts | Basic descriptors | |
| RBN | number of rotatable bonds | Constitutional indices | Basic descriptors | |
| N% | percentage of N atoms | Constitutional indices | Basic descriptors | |
| Ui | unsaturation index | Molecular properties | Basic descriptors | |
| nAT | number of atoms | Constitutional indices | Basic descriptors | |
| nCt | number of total tertiary C(sp3) | Functional group counts | Basic descriptors | |
| nCs | number of total secondary C(sp3) | Functional group counts | Basic descriptors | |
| TPSA(Tot) | topological polar surface area using N,O,S,P polar contributions | Molecular properties | Basic descriptors | |
| nHDon | number of donor atoms for H-bonds (N and O) | Functional group counts | Basic descriptors | |
| nCq | number of total quaternary C(sp3) | Functional group counts | Basic descriptors | |
| nCconj | number of non-aromatic conjugated C(sp2) | Functional group counts | Basic descriptors | |
| Uc | unsaturation count | Molecular properties | Basic descriptors | |
| nCp | number of terminal primary C(sp3) | Functional group counts | Basic descriptors | |
| Hy | hydrophilic factor | Molecular properties | Basic descriptors | |
| nO | number of Oxygen atoms | Constitutional indices | Basic descriptors | |
| nN | number of Nitrogen atoms | Constitutional indices | Basic descriptors | |
| nOHt | number of tertiary alcohols | Functional group counts | Basic descriptors | |
| nOHs | number of secondary alcohols | Functional group counts | Basic descriptors | |
| nArCOOR | number of esters (aromatic) | Functional group counts | Basic descriptors | |
| nOHp | number of primary alcohols | Functional group counts | Basic descriptors | |
| nH | number of Hydrogen atoms | Constitutional indices | Basic descriptors | |
| nAB | number of aromatic bonds | Constitutional indices | Basic descriptors | |
| nDB | number of double bonds | Constitutional indices | Basic descriptors | |
| nSK | number of non-H atoms | Constitutional indices | Basic descriptors | |
| nC | number of Carbon atoms | Constitutional indices | Basic descriptors | |
| nR=Ct | number of aliphatic tertiary C(sp2) | Functional group counts | Basic descriptors | |
| nR=Cs | number of aliphatic secondary C(sp2) | Functional group counts | Basic descriptors | |
| nR07 | number of 7-membered rings | Ring descriptors | Basic descriptors | |
| nR06 | number of 6-membered rings | Ring descriptors | Basic descriptors | |
| nR05 | number of 5-membered rings | Ring descriptors | Basic descriptors | |
| nArNO2 | number of nitro groups (aromatic) | Functional group counts | Basic descriptors | |
| nR=Cp | number of terminal primary C(sp2) | Functional group counts | Basic descriptors | |
| nRCHO | number of aldehydes (aliphatic) | Functional group counts | Basic descriptors | |
| nHAcc | number of acceptor atoms for H-bonds (N,O,F) | Functional group counts | Basic descriptors | |
| nHet | number of heteroatoms | Constitutional indices | Basic descriptors | |
| nCbH | number of unsubstituted benzene C(sp2) | Functional group counts | Basic descriptors | |
| Sv | sum of atomic van der Waals volumes (scaled on Carbon atom) | Constitutional indices | Basic descriptors | |
| nArCO | number of ketones (aromatic) | Functional group counts | Basic descriptors | |
| nPyridines | number of Pyridines | Functional group counts | Basic descriptors | |
| nArOR | number of ethers (aromatic) | Functional group counts | Basic descriptors | |
| C% | percentage of C atoms | Constitutional indices | Basic descriptors | |
| Mi | mean first ionization potential (scaled on Carbon atom) | Constitutional indices | Basic descriptors | |
| O% | percentage of O atoms | Constitutional indices | Basic descriptors | |
| nArOH | number of aromatic hydroxyls | Functional group counts | Basic descriptors | |
| nBT | number of bonds | Constitutional indices | Basic descriptors | |
| ARR | aromatic ratio | Ring descriptors | Basic descriptors | |
| Se | sum of atomic Sanderson electronegativities (scaled on Carbon atom) | Constitutional indices | Basic descriptors | |
| nCIC | number of rings (cyclomatic number) | Ring descriptors | Basic descriptors | |
| nBM | number of multiple bonds | Constitutional indices | Basic descriptors | |
| nCb- | number of substituted benzene C(sp2) | Functional group counts | Basic descriptors | |
| MW | molecular weight | Constitutional indices | Basic descriptors | |
| MLOGP | Moriguchi octanol-water partition coeff. (logP) | Molecular properties | Basic descriptors | |
| nRCO | number of ketones (aliphatic) | Functional group counts | Basic descriptors | |
| nCrt | number of ring tertiary C(sp3) | Functional group counts | Basic descriptors | |
| nCrs | number of ring secondary C(sp3) | Functional group counts | Basic descriptors | |
| nCsp3 | number of sp3 hybridized Carbon atoms | Constitutional indices | Basic descriptors |