Olfamining Rapport d'expérience

Informations générales
  • Algorithme : Redescription mining
  • Date de l'expérience : 31 oct. 2014 10:09:12
  • Qualités :
  • Propriétés physico-chimiques :

Redescriptions

Score de l'analyse : Moyenne des score des redescriptions.

Comment lire les redescriptions

# Qualités Propriétés physico-chimiques Score (en %) Support Support qualités Support propriétés
1 Fruity 1.0 < nHet < 8.0
et 3.0 < N% < 13.0
et 1.0 < nCsp2 < 4.0
et 2.0 < nR03 < 8.0
49.02 429 570 734
2 Floral 19.0 < nAT < 61.0
et 0.048 < X% < 0.216
et 22.0 < nCs
et 14.0 < nR=Cp < 69.0
38.14 341 476 759
3 Camphor 5.042 < Sv < 6.01
et X% < 0.037
et 10.0 < nOHs < 15.0
et TPSA(Tot) < 0.485
33.33 27 66 42
4 Musk X% < 0.103
et 3.593 < Ui < 3.737
32.72 18 52 21
5 Oily Sv < 6.009
et 0.231 < X% < 0.31
et 28.0 < nR=Cp
29.62 112 232 258
6 Ethereal 32.05 < MW < 134.2
et nCL < 8.0
et nHet < 2.0
et Ui < 2.073
28.67 78 144 206
7 Waxy 140.25 < MW < 240.48
et 4.76 < Sv < 5.394
et 0.24 < X% < 0.304
et nArOH < 4.0
27.35 32 63 86
8 Green 5.0 < H% < 23.0
et 0.063 < X% < 0.283
et 0.94 < Ui < 3.301
et TPSA(Tot) < 3.011
26.71 300 357 1066
9 Minty 136.26 < MW < 168.26
et X% < 0.042
et 16.0 < nRCOOH < 19.0
et 1.671 < Ui < 2.182
25.28 22 71 38
10 Herbaceous 140.2 < MW < 249.39
et 1.0 < nHet < 10.0
et 13.0 < H% < 22.0
et 5.0 < nArOH
25.22 228 356 776
11 Balsamic 6.252 < Sv < 7.929
et 16.5 < H% < 30.0
et 0.109 < X% < 0.194
et 2.0 < nR03 < 3.0
24.49 61 152 158
12 Fatty 4.765 < Sv < 5.61
et 0.208 < X% < 0.283
et nArOH = 4.0
24.24 48 113 133
13 Citrus 4.798 < Sv < 6.01
et nCL = 10.0
et nR03 < 1.0
et 0.713 < TPSA(Tot) < 2.124
23.71 23 78 42
14 Woody X% < 0.083 22.94 120 223 420
15 Winey 11.0 < H% < 22.0
et 0.241 < X% < 0.311
et 2.0 < nR03
et 24.0 < nR=Cp < 113.0
22.78 54 114 177
16 Rose 2.0 < nHet
et 0.143 < X% < 0.257
et 21.0 < nCs < 45.0
et 2.593 < Ui < 3.521
22.59 87 176 296
17 Spicy 150.14 < MW < 196.32
et 2.0 < nHet < 11.0
et 0.037 < X% < 0.15
et 0.32 < TPSA(Tot) < 2.212
22.01 59 133 194
18 Fruity
et Pineapple
5.458 < Sv < 5.548
et 0.16 < X% < 0.286
et 2.0 < nR03
et 1.252 < TPSA(Tot) < 3.102
21.95 18 47 53
19 Apple 5.544 < Sv < 5.661
et 4.0 < N% < 8.0
et 0.182 < X%
et 20.0 < nR=Cp < 76.0
20.68 18 56 49
20 Caramelic 6.092 < Sv < 8.408
et 15.0 < nO < 27.0
et nR03 = 3.0
et 15.0 < nRCOOH < 22.0
16.19 17 55 67
21 Gassy 12.0 < nO < 30.0
et X% < 0.2
et nR03 < 0.0
et nR=Ct = 3.0
15.04 17 47 83

Qualités

Ethereal Apple Pineapple Gassy Caramelic Balsamic Fruity Rose Floral Green Fatty Citrus Minty Waxy Winey Camphor Oily Woody Musk Spicy Herbaceous

Propriétés physico-chimiques

Code Description Catégorie Sous-catégorie
nCL number of Chlorine atoms Constitutional indices Basic descriptors
nHet number of heteroatoms Constitutional indices Basic descriptors
nRCOOH number of carboxylic acids (aliphatic) Functional group counts Basic descriptors
nOHs number of secondary alcohols Functional group counts Basic descriptors
nR=Ct number of aliphatic tertiary C(sp2) Functional group counts Basic descriptors
X% percentage of halogen atoms Constitutional indices Basic descriptors
nAT number of atoms Constitutional indices Basic descriptors
nCs number of total secondary C(sp3) Functional group counts Basic descriptors
nR=Cp number of terminal primary C(sp2) Functional group counts Basic descriptors
MW molecular weight Constitutional indices Basic descriptors
nCsp2 number of sp2 hybridized Carbon atoms Constitutional indices Basic descriptors
Ui unsaturation index Molecular properties Basic descriptors
H% percentage of H atoms Constitutional indices Basic descriptors
Sv sum of atomic van der Waals volumes (scaled on Carbon atom) Constitutional indices Basic descriptors
nO number of Oxygen atoms Constitutional indices Basic descriptors
N% percentage of N atoms Constitutional indices Basic descriptors
nArOH number of aromatic hydroxyls Functional group counts Basic descriptors
TPSA(Tot) topological polar surface area using N,O,S,P polar contributions Molecular properties Basic descriptors
nR03 number of 3-membered rings Ring descriptors Basic descriptors

Visualisations